When TigerBlog was in high school, he could ride his bike (or eventually drive) about a mile to the nearest pizza place. He's pretty sure a plain slice was 80 cents.
During his time in the newspaper business, he'd often get two slices and a medium cherry coke for lunch at a pizza place in West Windsor. He's pretty sure the total bill was $2.40.
TigerBlog has always liked the thicker crust pizza, as opposed to the thin crust, though he always has liked the pizza at Conte's, which is definitely thin crust. He can't figure that out in the same way he's never been able to figure out why he doesn't like peanut butter but likes Reese's peanut butter cups.
When TigerBlog used to take the bus with the Princeton men's basketball team during his newspaper days, the team would often get pizza for the long rides after games. TigerBlog used to get his with mushrooms, and he'd split a pie with the only other person on the bus who wanted mushrooms on his pizza, Sean Jackson, the 1992 Ivy League Player of the Year.
Back then, pizza was cheese, bread, sauce and maybe a topping if you wanted. If you've ever had a pizza, you're familiar with the normal toppings - sausage, pepperoni, onions, peppers. Those are the normal ones.
If you're looking for maybe the greatest movie moment involving pizza, it's hard to beat the opening credits of "Saturday Night Fever," when John Travolta stops off for a slice on his way back to the hardware store in Brooklyn.
TB isn't sure exactly when he first noticed that pizza toppings had gone from simple to ultra-complex.
TB stopped off for a slice yesterday around lunchtime at a pizza place he'd ever been to before, and he was amazed at all the different combinations. He can't even begin to remember them all.
There was buffalo chicken. Caesar salad. One that looked like a salad with artichokes on it. Chicken parmigiana. Cheesesteak. Meat and more meat.
In all, there had to be nearly 20 different kinds of pizza sitting there.
Off in the corner, there was also a plain pie. It made TigerBlog wonder if anyone can ever look at all of those different choices and ask for plain.
Of any place that TB has ever gone that has pizza but isn't a pizza place, the one with the best pizza is Frist Campus Center, by the way.
TB was out of the office yesterday, though he has plenty he needs to get done.
He has to send a bunch of stuff to the Tewaaraton Trophy people for Tom Schreiber, one of the five finalists. He has a ton of stuff to do for the Princeton Varsity Club senior athlete banquet, which is two weeks from today.
That little fact, by the way, guarantees that two weeks from today will be 90 degrees with a chance of thunderstorms.
Because the banquet is so close, it means that the academic year is winding down. The banquet always corresponds with the first day of Reunions, which is followed by graduation, and another year will have come and gone.
There are still athletic events to be contested, of course.
Princeton has a maximum of 19 more competitions, depending on how many teams and individuals qualify for national championships.
This a huge weekend for rowing, with the Ivy League championships for women in Cherry Hill and the Eastern Sprints - which determine the Ivy champ for men's heavyweight and lightweight - in Worcester, Mass.
TigerBlog has never been to Eastern Sprints or to the Ivy women's championships, but he has been to the national championships, which are quite a show. This year's IRA national championships will be May 30-June 1 in West Windsor.
In addition to rowing, there is IC4A and ECAC track and field at Weaver Stadium this weekend.
In fact, other than one NCAA women's tennis singles participant (freshman Alanna Wolf), all of the rest of Princeton's athletic schedule for this year is rowing and track and field.
It ends June 11-14 with the NCAA track and field championships in Eugene, Ore., where Julia Ratcliffe will probably be among the contenders in the women's hammer throw.
And then it'll be summer.
Speaking of which, you know where they have great pizza?
On the boardwalk.